Ingredients

  • GATHER YOUR INGREDIENTS
  • 2 (15-ounce) cans chickpeas, rinsed
  • ½ teaspoon baking soda
  • 4 garlic cloves, peeled
  • ⅓ cup lemon juice (2 lemons), plus extra for seasoning
  • 1 teaspoon table salt
  • ¼ teaspoon ground cumin, plus extra for garnish
  • ½ cup tahini, stirred well
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 1 tablespoon minced fresh parsley