Ingredients

  • 4 tablespoons butter, olive oil or neutral-tasting oil
  • 2 medium onions, diced
  • 3 cloves garlic, sliced
  • Kosher salt
  • 6 to 8 cups meat, vegetables or other add-ins (see notes)
  • About 1 1/2 pounds raw, boneless chicken (optional)
  • About 8 cups water or chicken stock, preferably homemade (see notes)