Baked Flounder with Parmesan Crumbs
For the original recipe and instructions, see “Baked Flounder with Parmesan Crumbs” at foodandwine.com
Notes
Watch this video to learn how to fillet a fish quickly and easily.
Serve With
For a green vegetable, browse our best broccoli recipes, favorite spinach recipes and expert ways to cook asparagus. Buttery baked flounder is also delicious with simple steamed vegetables.
Ingredients
- 4 flounder fillets (2 pounds total)
- Salt and freshly ground pepper
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
Recipe copyright
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