Ingredients

  • GATHER YOUR INGREDIENTS
  • 4 (6- to 8-ounce) skinless haddock filets, 1 inch thick
  • Salt and pepper
  • 20 Ritz crackers, crushed to coarse crumbs (1 cup)
  • 2 tablespoons minced fresh parsley
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ⅛ teaspoon cayenne pepper
  • 1 pound green beans, trimmed
  • 2 garlic cloves, minced