Beef Osso Buco
For the original recipe and instructions, see “Beef Osso Buco” at oven.anovaculinary.com
Ingredients
- Beef Shanks
- 1 Tbsp Flour or Cornstarch
- Onion (diced)
- Carrots (diced)
- Bay Leaf
- 14 oz Canned Crushed Tomatoes
- 4 Tbsp Tomato Paste
- ½ cup Beef Stock
- 1 cup Dry White Wine
- Garlic Cloves (minced)
- Kosher Salt
- Fresh Cracked Black Pepper
- Kitchen Twine
- Sprigs of Thyme
Cooked & noted
Recipe copyright
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