Joi Ito's Cooking

Joi Ito's cookin' on the living web.

beef osso buco

Made osso buco today with beef osso buco instead of veal. It came out great. I ussed the Harry’s Bar Cookbook recipe but put the Dutch Oven in the Anova oven at 300ºF at 50% steam. It came out great.

Recipes prepared

 
Beef Osso Buco
 
Guacamole
 
Ossobuco Alla Cipriani - Braised Veal Shanks Cipriani