Chicken with 40 Cloves of Garlic
For the original recipe and instructions, see “Chicken with 40 Cloves of Garlic” at cooking.nytimes.com
Ingredients
- ⅔ cup olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut into 4 inch-long strips
- 2 cups chopped onion
- 6 parsley sprigs
- 1 teaspoon dried tarragon
- ½ cup dry vermouth
- 2 ½ teaspoons salt
- ¼ teaspoon freshly ground pepper
- dash grated nutmeg
- 40 cloves garlic, unpeeled
- Freshly sliced French bread
Recipe copyright
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