Ingredients

  • 6 tablespoons olive oil
  • ½ cup blanched almonds (preferably Marcona)
  • ½ cup country bread, torn into small pieces
  • 4 cloves garlic, chopped
  • Small pinch saffron
  • 1 tablespoon chopped parsley
  • 4 chicken thighs
  • 4 chicken drumsticks
  • Sea salt
  • Flour, for dusting
  • 1 dried red chili
  • 1 Spanish onion, sliced
  • ½ cup white wine
  • 1 cup chicken broth
  • ½ cup pitted green olives