Crunchy Fried Fish Tacos
For the original recipe and instructions, see “Crunchy Fried Fish Tacos” at seriouseats.com
Ingredients
- 1 1/2 cups cake flour
- 2 tablespoons paprika
- 2 teaspoons black pepper
- Kosher salt
- 3/4 cup beer (plus more as necessary)
- 1 egg
- 3/4 cup mayonnaise (see note)
- 2 tablespoons sriracha or other chili sauce (see note)
- 2 quarts peanut oil
- 1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
- 16 corn tortillas, warmed
- 1 small head of cabbage, finely shredded
- 1 recipe pickled red onions
- 1/2 cup finely chopped fresh cilantro
- 2 limes, cut into wedges
Recipe copyright
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