Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 1/2 cups cake flour
2 tablespoons paprika
2 teaspoons black pepper
Kosher salt
3/4 cup beer (plus more as necessary)
1 egg
3/4 cup mayonnaise (see note)
2 tablespoons sriracha or other chili sauce (see note)
2 quarts peanut oil
1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
16 corn tortillas, warmed
1 small head of cabbage, finely shredded
1 recipe pickled red onions
1/2 cup finely chopped fresh cilantro
2 limes, cut into wedges

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