Ingredients

  • 8 chicken thighs, or a mixture of thighs and drumsticks
  • Salt and freshly ground black pepper
  • ⅓ cup Dijon mustard
  • ⅓ cup minced shallots, onion or scallion
  • ¼ teaspoon ground cayenne pepper or Tabasco sauce, or to taste
  • Minced parsley for garnish, optional