Deviled Chicken Thighs
For the original recipe and instructions, see “Deviled Chicken Thighs” at cooking.nytimes.com
Ingredients
- 8 chicken thighs, or a mixture of thighs and drumsticks
- Salt and freshly ground black pepper
- ⅓ cup Dijon mustard
- ⅓ cup minced shallots, onion or scallion
- ¼ teaspoon ground cayenne pepper or Tabasco sauce, or to taste
- Minced parsley for garnish, optional
Recipe copyright
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