Easy Pressure Cooker Green Chili with Chicken
For the original recipe and instructions, see “Easy Pressure Cooker Green Chili with Chicken” at seriouseats.com
Ingredients
- 3 pounds bone-in skin-on chicken thighs and drumsticks
- 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)
- 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
- 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
- 2 Serrano or jalapeño chilies, roughly chopped, stems discarded
- 10 ounces white onion, roughly chopped (about 1 medium)
- 6 medium cloves garlic, peeled
- 1 tablespoon whole cumin seed, toasted and ground
- Kosher salt
- 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
- 1 tablespoon Asian fish sauce, such as Red Boat
- Fresh corn tortillas and lime wedges, for serving
Recipe copyright
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