Ingredients
- ½ pound shrimp, with shells on
- ½ pound squid, cleaned
- ½ pound halibut
- 1 piece monkfish (about 1/2 pound)
- Lemon juice
- 2 tablespoons parsley
- Fish heads and bones as available
- 2 tablespoons olive oil
- 1 large leek, sliced
- 2 carrots, sliced
- 1 clove garlic, minced
- 4 ripe tomatoes skinned and chopped, or canned tomatoes, chopped
- Pinch saffron
- 1 glass dry white wine
- FOR THE ROUILLE:
- 4 thick slices white or light whole wheat bread, crusts removed
- 2 tablespoons mayonnaise
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- ⅓ to ½ cup olive oil
- Coarse salt and freshly ground pepper to taste
Recipe copyright
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