Fried Chicken for Two
For the original recipe and instructions, see “Fried Chicken for Two” at cookscountry.com
Ingredients
- GATHER YOUR INGREDIENTS
- 4 (5- to 7-ounce) bone-in chicken thighs, trimmed, or 2 (10- to 12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
- Salt and pepper
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 ½ cups peanut or vegetable oil
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.