Ingredients

  • GATHER YOUR INGREDIENTS
  • 4 (5- to 7-ounce) bone-in chicken thighs, trimmed, or 2 (10- to 12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
  • Salt and pepper
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • ½ cup buttermilk
  • 1 ½ cups peanut or vegetable oil