Instant Pot Coq Au Vin (Salt & Lavender)

Notes

I used about a pound of chicken thighs in this recipe. Anything around that mark (or even up to 1.5 lbs. or so) would work. I discuss more on why I chose this cut of chicken within the blog post.

Ingredients

6 strips bacon chopped into small pieces
6 boneless, skinless chicken thighs
2 large carrots chopped
10 ounces pearl onions peeled
7 ounces button mushrooms (leave them whole)
4 cloves garlic minced
2 cups red wine (I used Zinfandel)
1/2 cup chicken broth
2 heaping tablespoons tomato paste
4 sprigs fresh thyme
1 tablespoon cornstarch + 2 tablespoons cold water
Salt & pepper to taste

Recipe copyright

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