Ingredients

  • 1 lb skin-on chicken thigh, cubed
  • 1 tablespoon sake
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 clove garlic, minced
  • ½ egg, beaten
  • ⅓ cup potato starch
  • cooking oil, for frying