Ingredients
- 木綿豆腐 1丁（400g）
- ねぎ 1/3本
- 豚ひき肉 100g
- にんにく 小さじ1
- 甜麺醤（ティエンメンジャン） 大さじ1
- 豆板醤（トーバンジャン） 大さじ1
- 豆豉醤（トーチジャン） 小さじ1
- 粉とうがらし 小さじ1
- スープ 150ml
- 水溶きかたくり粉 大さじ2+1/2～3
- 花椒粉（ホワジャオフェン） 適宜
- 塩 None
- サラダ油 None
- 酒 大さじ1
- しょうゆ 大さじ1
- こしょう 少々
Recipe copyright
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For recipes written by others, this site lists the ingredients and links to the original recipe.