Mark Bittman's Basic Pizza Dough
For the original recipe and instructions, see “Mark Bittman's Basic Pizza Dough” at cooking.nytimes.com
Ingredients
- 3 cups all-purpose or bread flour, or more as needed, plus more for kneading
- 2 teaspoons instant yeast
- 2 teaspoons salt, plus more for sprinkling
- 2 tablespoons olive oil, plus more as necessary
- Rosemary, optional.
Recipe copyright
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