Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

4 5-ounce salmon filets (I ask the fishmonger to remove the skin)
1 pint grape or cherry tomatoes
1/3 cup pitted olives (whatever kind you like)
3 tablespoons capers
4 garlic cloves, peeled and smashed
3 tablespoons olive oil
1 lemon, sliced
kosher salt and freshly ground black pepper
chopped parsley, for garnish

Recipe Copyright

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