Pan-Seared Marinated Halibut Fillets
For the original recipe and instructions, see “Pan-Seared Marinated Halibut Fillets” at cooking.nytimes.com
Ingredients
- 6 tablespoons olive oil
- 3 small garlic cloves, peeled and minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 4 6-ounce halibut fillets, skin removed
- 1 tablespoon light olive oil or vegetable oil
- Chopped parsley, for garnish, optional
Recipe copyright
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