Ingredients

  • 6 tablespoons olive oil
  • 3 small garlic cloves, peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 4 6-ounce halibut fillets, skin removed
  • 1 tablespoon light olive oil or vegetable oil
  • Chopped parsley, for garnish, optional