Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 lb. pollock fillets or other white fish
1/2 cup vegetable broth
Salt and pepper, to taste
1/2 cup parmesan cheese, grated
1/2 cup panko bread crumbs
1/2 tsp. parsley, dried
1/4 cup olive oil, divided
1 tsp. garlic, chopped
1 tsp. onions, white or yellow, chopped
1/2 lemon, juiced
1 Tbsp. capers, rinsed
4 Tbsp. butter, cubed
1 cup brown rice, cooked

Recipe Copyright

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