Ingredients

  • 5 tablespoons butter
  • 2 tablespoons chopped onion
  • 4 cups fresh spinach, washed and well-drained
  • 3 tablespoons flour
  • 1 ½ cups milk
  • 1 tablespoon minced parsley
  • Salt and freshly ground pepper
  • 2 pounds pollock or haddock fillets
  • ½ cup heavy cream
  • 2 tablespoons freshly grated Parmesan cheese