Pollock or Haddock with Spinach
For the original recipe and instructions, see “Pollock or Haddock with Spinach” at cooking.nytimes.com
Ingredients
- 5 tablespoons butter
- 2 tablespoons chopped onion
- 4 cups fresh spinach, washed and well-drained
- 3 tablespoons flour
- 1 ½ cups milk
- 1 tablespoon minced parsley
- Salt and freshly ground pepper
- 2 pounds pollock or haddock fillets
- ½ cup heavy cream
- 2 tablespoons freshly grated Parmesan cheese
Recipe copyright
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