Pressure-Cooker Coq Au Vin
For the original recipe and instructions, see “Pressure-Cooker Coq Au Vin” at tasteofhome.com
Ingredients
- 3 thick-sliced bacon strips, chopped
- 1-1/2 pounds boneless skinless chicken thighs
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 5 garlic cloves, minced
- 1-1/2 cups dry red wine or reduced-sodium chicken broth
- 4 medium carrots, chopped
- 2 cups sliced baby portobello mushrooms
- 1 cup reduced-sodium chicken broth
- 4 fresh thyme sprigs
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Recipe copyright
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