Ingredients

  • 3 thick-sliced bacon strips, chopped
  • 1-1/2 pounds boneless skinless chicken thighs
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 5 garlic cloves, minced
  • 1-1/2 cups dry red wine or reduced-sodium chicken broth
  • 4 medium carrots, chopped
  • 2 cups sliced baby portobello mushrooms
  • 1 cup reduced-sodium chicken broth
  • 4 fresh thyme sprigs
  • 2 bay leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper