Salmon en Papillote (Salmon in Parchment)
For the original recipe and instructions, see “Salmon en Papillote (Salmon in Parchment)” at cooking.nytimes.com
Ingredients
- 4 (6- to 8-ounce) skin-on salmon fillets
- Cut vegetables, fresh herbs and/or slices of lemon, lime or orange
- Salt and pepper
Recipe copyright
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