Salmon with Sesame and Herbs
For the original recipe and instructions, see “Salmon with Sesame and Herbs” at cooking.nytimes.com
Ingredients
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons light brown sugar or honey
- 4 tablespoons unseasoned rice wine vinegar
- Kosher salt and ground black pepper
- 4 skin-on salmon fillets, 4 to 6 ounces each, at least 1-inch thick
- 2 tablespoons raw white sesame seeds
- 1 small shallot, thinly sliced into rings
- 3 cups cilantro, parsley or both, tender leaves and stems
- 1 tablespoon toasted sesame oil
Recipe copyright
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