Ingredients

  • 1 tablespoon vegetable oil
  • 1 4-pound salmon, cleaned and scaled, head and tail removed
  • 2 scallions, trimmed
  • 1 small bunch (about 1/2 cup) fresh thyme
  • 6 tablespoons melted butter
  • 1 tablespoon sea salt
  • ⅓ cup sliced almonds
  • Juice of half a lemon