Notes

Kenji in The Food Lab says that simmering maxes out at 4 hrs...

Ingredients

  • 7 pounds chicken bones (at least half should be raw) 7 quarts water
  • 2 onions, unpeeled, quartered 2 carrots, peeled and halved crosswise 2 celery stalks, halved crosswise 1 teaspoon black peppercorns 2 bay leaves
  • 4 thyme sprigs
  • 5 parsley sprigs or 10 stems 1 teaspoon white wine vinegar