Notes
Kenji in The Food Lab says that simmering maxes out at 4 hrs...
Ingredients
- 7 pounds chicken bones (at least half should be raw) 7 quarts water
- 2 onions, unpeeled, quartered 2 carrots, peeled and halved crosswise 2 celery stalks, halved crosswise 1 teaspoon black peppercorns 2 bay leaves
- 4 thyme sprigs
- 5 parsley sprigs or 10 stems 1 teaspoon white wine vinegar
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