Sea Bass with Fennel Sauce.
For the original recipe and instructions, see “Sea Bass with Fennel Sauce.” at food52.com
Ingredients
- 4 pieces of fresh sea bass fillet. approximately 200 grams each
- 100 milliliters olive oil.
- 1 liter of fish broth.
- 300 grams chopped fresh fennel.
- 1/2 teaspoon turmeric.
- 30 milliliters fresh lemon juice.
- some fennel leaves for garnish.
- 40 ml ouzo
Recipe copyright
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