Ingredients

  • 4 pieces of fresh sea bass fillet. approximately 200 grams each
  • 100 milliliters olive oil.
  • 1 liter of fish broth.
  • 300 grams chopped fresh fennel.
  • 1/2 teaspoon turmeric.
  • 30 milliliters fresh lemon juice.
  • some fennel leaves for garnish.
  • 40 ml ouzo