Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

Marinade
3 oz orange juice
2 oz sesame oil
2 oz soy sauce
2 tbsp corn starch
32 oz boneless, skinless chicken thighs, cut into pieces (1-1½ in.)
Glaze
6 oz orange marmalade
2 oz chicken stock
2 oz soy sauce
1 oz orange juice
½ oz Chinese cooking wine
2 tbsp corn starch
¼ tsp dried red chili flakes, to taste
Sauté
35 oz water
10 oz long-grain white rice
6 oz sugar snap peas, trimmed
1 tbsp toasted sesame seeds
3 green onions, sliced, to garnish

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