Sesame Orange Chicken
For the original recipe and instructions, see “Sesame Orange Chicken” at cookidoo.thermomix.com
Ingredients
- Marinade
- 3 oz orange juice
- 2 oz sesame oil
- 2 oz soy sauce
- 2 tbsp corn starch
- 32 oz boneless, skinless chicken thighs, cut into pieces (1-1½ in.)
- Glaze
- 6 oz orange marmalade
- 2 oz chicken stock
- 2 oz soy sauce
- 1 oz orange juice
- ½ oz Chinese cooking wine
- 2 tbsp corn starch
- ¼ tsp dried red chili flakes, to taste
- Sauté
- 35 oz water
- 10 oz long-grain white rice
- 6 oz sugar snap peas, trimmed
- 1 tbsp toasted sesame seeds
- 3 green onions, sliced, to garnish
Recipe copyright
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