Slow-Roasted Turkey
For the original recipe and instructions, see “Slow-Roasted Turkey” at nourishedkitchen.com
Ingredients
- ½ cup butter (softened)
- ¼ cup chopped fresh thyme
- ¼ cup chopped fresh sage
- 2 teaspoons finely ground real salt
- 14 pound turkey (giblets removed)
- 2 large yellow onions (quartered)
- 2 large lemons (quartered)
- 1 ½ cups white wine
- Equipment
- Roasting Pan
Cooked & noted
Recipe copyright
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