Ingredients

  • 14 pounds turkey
  • 4 ounces (1 stick) softened butter (preferably something with high butter fat, like Plugrá or Kerrygold)
  • 5 lemons, halved
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 4 sprigs sage
  • 1 pinch Kosher salt and freshly ground black pepper, for seasoning
  • 1 cup white wine