Slow-Roasted Turkey (food52)
For the original recipe and instructions, see “Slow-Roasted Turkey (food52)” at food52.com
Ingredients
- 14 pounds turkey
- 4 ounces (1 stick) softened butter (preferably something with high butter fat, like Plugrá or Kerrygold)
- 5 lemons, halved
- 4 sprigs rosemary
- 4 sprigs thyme
- 4 sprigs sage
- 1 pinch Kosher salt and freshly ground black pepper, for seasoning
- 1 cup white wine
Cooked & noted
Recipe copyright
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