Ingredients

  • GATHER YOUR INGREDIENTS
  • Fish
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 4 6- to 8-ounce skinless halibut fillets, 1 to 1½ inches thick
  • 1 tablespoon vegetable oil
  • Browned Butter
  • 1 lemon
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 1 small shallot, minced
  • 2 tablespoons capers, rinsed
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper