Sous Vide Thick-Cut Halibut Fillets with Lemon Browned Butter

For the original recipe and instructions, see “Sous Vide Thick-Cut Halibut Fillets with Lemon Browned Butter” at cooksillustrated.com

Serves 4 Cook sous vide: 30 to 45 minutes white fish, fish

Ingredients

GATHER YOUR INGREDIENTS
Fish
2 teaspoons salt
2 teaspoons sugar
4 6- to 8-ounce skinless halibut fillets, 1 to 1½ inches thick
1 tablespoon vegetable oil
Browned Butter
1 lemon
4 tablespoons unsalted butter, cut into 4 pieces
1 small shallot, minced
2 tablespoons capers, rinsed
2 tablespoons chopped fresh parsley
Salt and pepper

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