Ingredients

  • 1 cup Panko breadcrumbs
  • 1/3 cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 cloves garlic, pressed or minced
  • 2 eggs
  • 1 cup (1 1/2 ounces) finely-grated Parmesan cheese
  • 1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil)
  • 1/4 cup grated yellow onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes