The Best Simple Roast Turkey with Gravy
For the original recipe and instructions, see “The Best Simple Roast Turkey with Gravy” at seriouseats.com
Ingredients
- 1 whole turkey, neck and giblets reserved, about 10 to 12 pounds (4.5 to 5kg) (see note)
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 1 large onion, roughly chopped
- 1 large carrot, peeled and roughly chopped
- 2 ribs celery, roughly chopped
- 1 1/2 quarts (about 1.5L) homemade or store-bought low-sodium chicken stock
- 2 bay leaves
- 1 teaspoon (5ml) soy sauce
- 3 tablespoons (45g) butter
- 1/4 cup (1 1/2 ounces) flour
Cooked & noted
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.