Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 whole turkey, neck and giblets reserved, about 10 to 12 pounds (4.5 to 5kg) (see note)
Kosher salt and freshly ground black pepper
1 tablespoon (15ml) vegetable oil
1 large onion, roughly chopped
1 large carrot, peeled and roughly chopped
2 ribs celery, roughly chopped
1 1/2 quarts (about 1.5L) homemade or store-bought low-sodium chicken stock
2 bay leaves
1 teaspoon (5ml) soy sauce
3 tablespoons (45g) butter
1/4 cup (1 1/2 ounces) flour

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.