• Link to a Post, Title = Health LensHealth Lens
    In talking to Karthik about Ayurvedic and the health effects and benefits of foods, I realized that it is another and maybe the most important other lens into cooking in addition to things like chemistry, physics and culture.
    I think about how our bodies have learned to like the taste of sweet things and umami but reject spoiled food - this is an obvious evolutionary survival trait.
    Then we have cultures of food that have evolved to develop healthy food from available resources and provide a ...

  • Link to a Page, Title = Coffee InformationCoffee Information
    Joi's Coffee Information Coffee Weights and Ratios 1 SCAA cup = 5 fl. oz = 150 g 1:18 Golden Rule coffee per cup = 1.6 tbsp (8.3 g) per cup One Cuisinart scoop of whole bean coffee = 1 tbsp (5 g) Aeropress holds 250 g of water (1.6 cups) Coffee water temperature = 200ºF Coffee Maker Water Coffee Beans Yama Cold Brew 8 cups 100 g Aeropress 1.6 cups* 16 g Cuisinart 10 cups 64 g** * "4" mark on AeroPress ** Current home ratio - not 1:18 Cuisinart Range of Coffee per Cup in Grams Cups o...

  • Link to a Recipe, Title = Beef meatballs with lemon and celery rootBeef meatballs with lemon and celery root
    14 oz/400g ground beef
    1 medium onion, finely chopped (scant 1 cup/ 140g)
    3 cups/ 120g fresh white breadcrumbs (from about 4 slices, crusts removed)
    1 cup/20g parsley, chopped, plus extra to garnish
    1 large egg, beaten
    3/4 tsp ground allspice
    salt and black pepper
    2 Tbsp olive oil
    1 medium celery root (Peeled, quartered, then each quarter cut crosswise into 1/2-inch /1 cm slices. Yields 4 cups/400g)
    3 garlic cloves, minced
    1/2 tsp ground turmeric
    1 1/2 tsp fennel seeds, lightly crushed
    1 tsp ...

  • Link to Recipe w/ apostrophe = Joi's Oven Roasted Spatchcocked Chicken

  • Link to Recipe with () = Braided Milk Bread (TM5/6 Metric)Braided Milk Bread (TM5/6 Metric)
    50 g unsalted butter, in pieces, plus extra to grease
    300 g milk
    2 tsp dried instant yeast
    20 - 60 g sugar, to taste
    550 g bread flour
    1 ½ tsp salt
    1 large egg, lightly whisked, for glazing

  • Link to Recipe with Kana = Homemade Ponzu Sauce Recipe ポン酢

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